Article 2. Venting Brand Requirements of California Food And Agricultural Code >> Division 10. >> Chapter 4. >> Article 2.

20631.

Venting a brand consists of rebranding a branded animal, by the owner of the animal, for the purpose of voiding his prior brand.

20632.

A vent brand may be applied on the loin of an animal which corresponds to the side the owner's registered brand.

20633.

Only the owner's recorded brand may be used as a vent. Recordings shall not be issued which allow the use of any other brand as a vent.