Article 4. Resale of California Food And Agricultural Code >> Division 12. >> Part 3. >> Chapter 2. >> Article 4.

Any dealer or person that handles poultry for resale shall make and retain a record which shows all of the following:
  (a) The origin, ownership, and right of possession of the poultry.
  (b) The name and address of the seller or shipper of the poultry.