Article 3. Reduced-fat Milk of California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 3.

Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.

Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk. It shall be labeled "reduced-fat milk."