Article 9. Quality Standards of California Food And Agricultural Code >> Division 22. >> Part 2. >> Chapter 29. >> Article 9.

The commission board of directors may recommend to the secretary the adoption and amendment of olive oil grades and labeling standards, in accordance with the California Marketing Act of 1937 (Chapter 1 (commencing with Section 58601) of Part 2 of Division 21), unless otherwise specified in this article.

The commission board of directors shall serve as the advisory body to the secretary on all matters pertaining to this article.