Section 18732 Of Article 3. Inspections And Regulations From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 4. >> Article 3.
18732
. The director may prescribe conditions of storage and
handling of any livestock product or poultry product by any person
engaged in the business of buying, selling, freezing, storing, or
transporting such livestock or poultry product in intrastate commerce
to assure that it will not be adulterated or misbranded when
delivered to the consumer, including requirements that any vehicle
used by any establishment which operates under state inspection for
transporting any dressed carcass of any animal, including any
poultry, intended for human consumption, any part of any such
carcass, meat, meat food product, or poultry product inspected and
marked pursuant to this chapter shall be maintained in a clean and
sanitary condition and shall be regularly inspected by an inspector
stationed at the establishment.