Section 18758 Of Article 4. Adulteration From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 4. >> Article 4.
18758
. A livestock or poultry product is adulterated in each of the
following cases:
(a) Any valuable constituent has been in whole or in part omitted
or abstracted from the livestock or poultry product.
(b) Any substance has been substituted, wholly or in part, for any
valuable constituent.
(c) Damage or inferiority has been concealed in any manner.
(d) Any substance has been added to the livestock or poultry
product, or mixed or packed with it, so as to increase its bulk or
weight, or reduce its quality or strength, or make it appear of a
better value than it is.