Section 18947 Of Article 1. Definitions And Short Title From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 4.1. >> Article 1.

. "Meat processing establishment" means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.