Section 19012 Of Article 8. Licensed Meat Processing And Custom Livestock Slaughter Establishments From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 4.1. >> Article 8.

. No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.