Section 19014 Of Article 8. Licensed Meat Processing And Custom Livestock Slaughter Establishments From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 4.1. >> Article 8.

. Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment, facility standards, and sanitation, including transportation and storage of products, shall follow procedures which may be set forth in regulations or operations manuals adopted by the department.