Section 19015 Of Article 8. Licensed Meat Processing And Custom Livestock Slaughter Establishments From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 4.1. >> Article 8.

. Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.