Section 19208 Of Article 1. Definitions From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 5. >> Article 1.
19208
. "Horsemeat" means the uncooked muscle tissue of horse, mule
or burro, or any combination thereof, which is skeletal, with or
without the accompanying and overlaying fat, and the portion of
sinews, nerves and blood vessels which normally accompany the muscle
tissue and which are not separated from it in the process of
dressing.
Except where otherwise provided herein, "horsemeat" shall include
horsemeat and the horse byproducts as such terms are defined in
Sections 19207 and 19208.