Section 19210 Of Article 1. Definitions From California Food And Agricultural Code >> Division 9. >> Part 3. >> Chapter 5. >> Article 1.

. "Meat" means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.