Section 22003 Of Article 1. Generally From California Food And Agricultural Code >> Division 10. >> Chapter 10. >> Article 1.

. Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.