Section 22044 Of Article 2. Licensed Slaughterers From California Food And Agricultural Code >> Division 10. >> Chapter 10. >> Article 2.

. Every licensed slaughterer of cattle shall have on file in his office prior to slaughter and shall keep for one year after slaughter, the original bill of sale of cattle which are purchased by him or a consignment slip on cattle which are consigned to him or the certificate of inspection of all cattle which are slaughtered by him.