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Section 22083 Of Article 3. Purchase And Sale Of Meat From California Food And Agricultural Code >> Division 10. >> Chapter 10. >> Article 3.
22083
. Every peddler or retailer of meat that purchases the meat of
any animal shall enter all of the following in a book which he keeps
for that purpose and exhibit it on demand to any agent of the
department or any peace officer:
(a) The name and address of the person from whom the meat was purchased or obtained.
(b) The date of purchase and the price which was paid.
(c) An itemized description of the weight and quantity which was purchased.
(d) The time and place of the delivery of the meat.
(a) The name and address of the person from whom the meat was purchased or obtained.
(b) The date of purchase and the price which was paid.
(c) An itemized description of the weight and quantity which was purchased.
(d) The time and place of the delivery of the meat.
