Section 22084 Of Article 3. Purchase And Sale Of Meat From California Food And Agricultural Code >> Division 10. >> Chapter 10. >> Article 3.

. A person, other than a regular wholesaler of meat that has an established place of business or a licensed slaughterer, shall not give, sell, or deliver to any peddler of meat any part of the carcass of an animal. This section does not apply to the meat of an animal inspected and slaughtered pursuant to Section 22007.