Section 24563 Of Article 4. Poultry Regulations And Inspections From California Food And Agricultural Code >> Division 12. >> Part 1. >> Chapter 1. >> Article 4.
24563
. (a) If slaughtering or carcass preparation or processing of
poultry meats and poultry meat products is conducted in an
establishment where state inspection is maintained at hours
considered overtime for state employees or on legal holidays, the
owner or operator of the establishment shall, by contract or
agreement with the department, make arrangement to defray the
additional cost for salaries and expenses for persons employed by the
department to conduct the necessary poultry meat inspection work
during the overtime periods.
(b) Moneys collected pursuant to this section shall be deposited
in the Department of Food and Agriculture Fund.