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Section 25411 Of Chapter 1. Definitions From California Food And Agricultural Code >> Division 12. >> Part 2. >> Chapter 1.
25411
. "Processing" means the commercial manufacturing of products
of poultry meat by any method of cooking. It also includes all of the
following:
(a) Cutting up into pieces smaller than the customary parts such as, in the case of poultry, necks, breasts, wings, backs, legs, thighs, or similar and identifiable portions of the carcass.
(b) Complete deboning of poultry meat.
(a) Cutting up into pieces smaller than the customary parts such as, in the case of poultry, necks, breasts, wings, backs, legs, thighs, or similar and identifiable portions of the carcass.
(b) Complete deboning of poultry meat.
