Section 25857 Of Chapter 4. Poultry And Rabbit Meat Classes From California Food And Agricultural Code >> Division 12. >> Part 2. >> Chapter 4.

. The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.