Section 26006 Of Chapter 5. Requirements From California Food And Agricultural Code >> Division 12. >> Part 2. >> Chapter 5.

. Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.