Section 26803 Of Article 1. Definitions From California Food And Agricultural Code >> Division 12. >> Part 3. >> Chapter 3. >> Article 1.

. "Spoilage retardant compound" means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.