Article 2. General Provisions of California Food And Agricultural Code >> Division 12. >> Part 3. >> Chapter 3. >> Article 2.

The director shall adopt regulations for carrying out this chapter.

The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold.