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Article 1. Definitions of California Food And Agricultural Code >> Division 12. >> Part 3. >> Chapter 6. >> Article 1.
Unless the context otherwise requires, the definitions in
this article govern the construction of this chapter.
"Poultry" means domesticated fowl that is intended for use
for human food. It includes chickens, game hens, turkeys, ducks,
geese, and other domesticated birds.
"Poultry meat" means the carcass of poultry or any part of
the carcass. It does not include live poultry or manufactured
products in which poultry is not the main ingredient.
