Section 27511 Of Article 1. Definitions And General Provisions From California Food And Agricultural Code >> Division 12. >> Part 4. >> Chapter 1. >> Article 1.

. "Egg meats" means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.