Section 32920.5 Of Chapter 3. General Requirements From California Food And Agricultural Code >> Division 15. >> Part 1. >> Chapter 3.
32920.5
. Any sanitary, sterilization, or pasteurization requirement
relating to or affecting the production of raw milk for
pasteurization or the processing, distribution, or sale of any
pasteurized milk or pasteurized milk product, frozen dessert, cheese,
or product resembling milk products, that is adopted by the
secretary pursuant to this section, shall be in conformity with the
"Current Good Manufacturing Practice in Manufacturing, Packing, or
Holding Human Food" in Part 110 (commencing with Section 110.3) of
Title 21 of the Code of Federal Regulations. The secretary, after
public hearing, may adopt regulations referencing sections or
portions thereof, of the most current revision of the "Grade A
Pasteurized Milk Ordinance/Grade A Dry Milk
Ordinance--Recommendations of the United States Public Health
Service/Food and Drug Administration."