Section 33781 Of Article 3. Milk Products Plant Sanitation From California Food And Agricultural Code >> Division 15. >> Part 1. >> Chapter 6. >> Article 3.

. A room in which cheese and cheese products are cut, wrapped, and packaged into individual consumer packages shall be maintained in accordance with the sanitary requirements of this chapter. However, foods which do not affect the flavor or quality of the cheese and cheese products and are not maintained in accordance with the sanitary requirements of this chapter may be handled in such a room.