Section 34003 Of Article 1. Standards From California Food And Agricultural Code >> Division 15. >> Part 1. >> Chapter 8. >> Article 1.

. In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such cream may be heated to a temperature of not to exceed 165 degrees Fahrenheit and immediately cooled to a temperature of 50 degrees Fahrenheit or less. Such heat treatment shall not prevent the subsequent pasteurization of such cream.