Section 34006 Of Article 1. Standards From California Food And Agricultural Code >> Division 15. >> Part 1. >> Chapter 8. >> Article 1.
34006
. Every person that operates any place where milk is received
and byproducts are distributed shall pasteurize any skim milk, whey,
or other milk byproduct which is to be used for feeding purposes for
farm animals before delivering it. Such pasteurization may be
accomplished by heating the byproduct to a temperature of 145 degrees
Fahrenheit and holding it at that temperature for not less than 30
minutes, or by heating it to 185 degrees Fahrenheit without holding.