Article 2. Sanitation of California Food And Agricultural Code >> Division 15. >> Part 1. >> Chapter 8. >> Article 2.

34031.

Any apparatus which is used for the pasteurization of milk or any milk product shall be kept in strictly clean and sanitary condition.

34032.

Any vat, tank, or container which is used to store a milk byproduct shall be kept in a clean and sanitary condition.