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Article 10. Fees of California Food And Agricultural Code >> Division 15. >> Part 1. >> Chapter 12. >> Article 10.
(a) Every person that is engaged in the business of dealing
in, receiving, manufacturing, freezing, or processing ice cream, ice
milk, sherbet, or any similar frozen product, of manufacturing,
freezing, or processing imitation ice cream, imitation ice milk, or
any similar frozen product, or of processing any other dairy product
for which a license is required, shall pay the following fees:
(1) For a license for all frozen milk products and all imitation frozen milk products, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 gallons or fraction of 10,000 gallons over and above 20,000 gallons that were manufactured during the preceding year, ending December 31.
(2) For a semifrozen (soft-serve) milk products plant license issued to persons making application under Section 33704, two hundred twenty-five dollars ($225) for the calendar year for which the semifrozen (soft-serve) milk products plant license is issued. The fee for the renewal of this license is two hundred twenty-five dollars ($225).
(3) For a limited packaging permit issued to a licensed semifrozen (soft-serve) milk products plant making application under subdivision (b) of Section 33704, three hundred dollars ($300) for issuance of the initial permit. The fee for the annual renewal of this permit is one hundred fifty dollars ($150).
(4) For a limited manufacturing permit issued to a hotel, restaurant, or boardinghouse pursuant to Section 35016, two hundred twenty-five dollars ($225) for the initial permit. The fee for the annual renewal of this permit shall be two hundred twenty-five dollars ($225).
(5) For a person, except a hospital or sanitarium, that is engaged in the business of manufacturing any diabetic or dietetic frozen milk product or mix, one hundred dollars ($100) for the calendar year for which a diabetic or dietetic frozen milk products license is issued. The fee for the renewal of this license is one hundred dollars ($100).
(6) For any other product for which a license is required, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 pounds or fraction of 10,000 pounds over and above the first 100,000 pounds, of milk fat that was purchased or received during the preceding year, ending December 31.
(b) The license and permit fees required by this section shall be prorated on a quarterly basis for any licensee or permittee that commences operations after the first quarter in any calendar year, regardless of whether or not the milk products plant was licensed or permitted during the preceding calendar year.
(1) For a license for all frozen milk products and all imitation frozen milk products, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 gallons or fraction of 10,000 gallons over and above 20,000 gallons that were manufactured during the preceding year, ending December 31.
(2) For a semifrozen (soft-serve) milk products plant license issued to persons making application under Section 33704, two hundred twenty-five dollars ($225) for the calendar year for which the semifrozen (soft-serve) milk products plant license is issued. The fee for the renewal of this license is two hundred twenty-five dollars ($225).
(3) For a limited packaging permit issued to a licensed semifrozen (soft-serve) milk products plant making application under subdivision (b) of Section 33704, three hundred dollars ($300) for issuance of the initial permit. The fee for the annual renewal of this permit is one hundred fifty dollars ($150).
(4) For a limited manufacturing permit issued to a hotel, restaurant, or boardinghouse pursuant to Section 35016, two hundred twenty-five dollars ($225) for the initial permit. The fee for the annual renewal of this permit shall be two hundred twenty-five dollars ($225).
(5) For a person, except a hospital or sanitarium, that is engaged in the business of manufacturing any diabetic or dietetic frozen milk product or mix, one hundred dollars ($100) for the calendar year for which a diabetic or dietetic frozen milk products license is issued. The fee for the renewal of this license is one hundred dollars ($100).
(6) For any other product for which a license is required, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 pounds or fraction of 10,000 pounds over and above the first 100,000 pounds, of milk fat that was purchased or received during the preceding year, ending December 31.
(b) The license and permit fees required by this section shall be prorated on a quarterly basis for any licensee or permittee that commences operations after the first quarter in any calendar year, regardless of whether or not the milk products plant was licensed or permitted during the preceding calendar year.
The special fee for a modified milk license, modified UHT
milk license, or modified UHT cream license is one hundred dollars
($100).
The fee for issuing the license required by Section 35101
for any manufacturer or processor within this state is one hundred
dollars ($100) annually.
Every permittee that is engaging in the business of cutting
and wrapping butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person cut and
wrapped during each of the three-month periods ending February 28th,
May 31st, August 31st, and November 30th. Such fees shall be paid to
the director during the first week of March, June, September, and
December, respectively.
Every person that has a permit to engage in the business of
distributing butter shall pay a fee of one dollar ($1), plus twenty
cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over
and above the first 5,000 pounds of butter which such person
distributed during each of the three-month periods ending February
28th, May 31st, August 31st, and November 30th. Such fees shall be
paid to the director during the first week of March, June, September,
and December, respectively.
The fees which are required by Sections 35227 and 35228 do
not apply to United States government owned butter which is cut and
wrapped in this state or to butter which is cut and wrapped in this
state for export to points outside the continental United States.
The initial and renewal fees for a tester's, sampler's and
weigher's, technician's, pasteurizer's, and butter grader's license
are as follows:
(a) For a tester's license, including a nonfat milk solids tester, one hundred dollars ($100).
(b) For a sampler's and weigher's license, one hundred dollars ($100).
(c) For a limited sampler's and weigher's license, seventy-five dollars ($75).
(d) For a technician's license, one hundred dollars ($100).
(e) For a pasteurizer's license, one hundred dollars ($100).
(f) For a butter grader's license, one hundred dollars ($100).
(a) For a tester's license, including a nonfat milk solids tester, one hundred dollars ($100).
(b) For a sampler's and weigher's license, one hundred dollars ($100).
(c) For a limited sampler's and weigher's license, seventy-five dollars ($75).
(d) For a technician's license, one hundred dollars ($100).
(e) For a pasteurizer's license, one hundred dollars ($100).
(f) For a butter grader's license, one hundred dollars ($100).
