Section 35786 Of Article 2. Market Milk Standards And Grades From California Food And Agricultural Code >> Division 15. >> Part 2. >> Chapter 2. >> Article 2.
35786
. Market goat milk may be standardized to a milk fat content
of not less than 2.8 percent. Market goat milk at the time of
delivery to the consumer shall contain not less than 8.0 percent of
solids not fat.