Section 35833 Of Article 4. Pasteurized And Raw Market Milk From California Food And Agricultural Code >> Division 15. >> Part 2. >> Chapter 2. >> Article 4.

. All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this division. This section does not apply to market cream or cultured market milk products having a product acidity of not less than 0.20 percent expressed as lactic acid.