Section 35943 Of Article 8. Homogenized Market Milk And Cream From California Food And Agricultural Code >> Division 15. >> Part 2. >> Chapter 2. >> Article 8.

. Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.