Article 9. Half-and-half of California Food And Agricultural Code >> Division 15. >> Part 2. >> Chapter 2. >> Article 9.

Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.