Section 36801 Of Article 1. General Provisions From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 2. >> Article 1.

. Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.