Section 36952 Of Article 5. Sherbet From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 2. >> Article 5.

. Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
  (a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
  (b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
  (c) It shall have a yogurt content of not less than 40 percent.