Section 37133 Of Article 2. Butter Grades From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 3. >> Article 2.
37133
. Second quality butter is butter which scores below 92, but
not less than 90. The minimum requirements for second quality butter
are as follows:
(a) It shall be fresh and fairly sweet and fairly clean in flavor
if of fresh make or fairly sweet and fairly clean if storage.
(b) It may also be flat or lacking in flavor.
(c) The body shall be fairly firm, but may show slight defects in
grain and texture.
(d) The color may be either light or medium and shall be fairly
uniform, but may be wavy.
(e) The salt may be either light, medium or high, and shall be
fairly uniform, but may be slightly gritty.
(f) The package shall be clean, uniform, and sound.