Section 37291 Of Article 7. Renovated Butter From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 3. >> Article 7.

. Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.