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Article 2. Cottage Cheese of California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 4. >> Article 2.
Dry curd cottage cheese is a food that complies with Section
133.129 of Title 21 of the Code of Federal Regulations.
Cottage cheese is a food that complies with Section 133.128
of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese
is a food that complies with Section 133.131 of Title 21 of the Code
of Federal Regulations.
For the purposes of this article, dry curd cottage cheese or
cottage cheese made from goat's milk are special varieties of
cheese.
If dry curd cottage cheese or cottage cheese is made from
certified raw milk, it shall be labeled as being made from certified
raw milk.
The packaging of dry curd cottage cheese or cottage cheese,
and the addition of milk products to dry curd cottage cheese to make
cottage cheese shall take place only in a licensed milk products
plant.
