Section 38393 Of Article 12. Extra Grade Edible Dry Whey, Dry Buttermilk, And Modified Dry Whey From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 12.

. Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.