Taxonomy: California Food And Agricultural Code Division 15.Part 3.Chapter 5.Article 12.

Section 38398 Of Article 12. Extra Grade Edible Dry Whey, Dry Buttermilk, And Modified Dry Whey From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 12.

38398

. Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.