Section 38399 Of Article 12. Extra Grade Edible Dry Whey, Dry Buttermilk, And Modified Dry Whey From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 12.

. Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.