Article 13. Nonfat Dry Milk of California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 13.

Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture.