Article 17. Milk, Reduced-fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-free Milk With Lactobacillus Acidophilus Culture Added of California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 17.

Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 F, and afterwards inoculated with a pure culture of lactobacillus acidophilus.

The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.