Section 38731 Of Article 27. Yogurt From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 27.

. Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.