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Article 29. Light Cream, Heavy Cream, Whipping Creams, And Whipped Cream of California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 29.
For the purposes of this article light cream, light whipping
cream, heavy cream, and whipped cream are market cream products and
shall contain not more than 20,000 bacteria per gram and not more
than 10 coliform bacteria per gram.
Light cream, coffee cream, or table cream is a food that
complies with Section 131.155 of Title 21 of the Code of Federal
Regulations.
Light whipping cream or whipping cream is a food that
complies with Section 131.157 of Title 21 of the Code of Federal
Regulations.
Heavy cream or heavy whipping cream is a food that complies
with Section 131.150 of Title 21 of the Code of Federal Regulations.
Whipped cream is a food that complies with Section 131.25 of
Title 21 of the Code of Federal Regulations.
