Section 38761 Of Article 29. Light Cream, Heavy Cream, Whipping Creams, And Whipped Cream From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 29.

. For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.