Section 38875 Of Article 37. Fruit Kefir—a Cultured Milk From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 37.
38875
. Fruit kefir is kefir, reduced-fat kefir, lowfat or light
(lite) kefir, or nonfat, skim, or fat-free kefir that contains not
less than 8 percent by weight of clean, mature, sound fruit or its
equivalent in other forms. The milk fat content of fruit kefir shall
be not less than 2.8 percent. Lowfat or light (lite) fruit kefir
shall contain not more than 1.2 percent milk fat. Reduced-fat kefir
shall contain not more than 2 percent of milk fat. Nonfat, skim, or
fat-free fruit kefir shall contain a maximum of twenty hundredths of
1 percent milk fat. Harmless coloring may be added to fruit kefir.
The milk fat content of fruit kefir made from goat milk shall not
be less than 2.0 percent.