Section 38887 Of Article 39. Fromage Frais Or Soft Fresh Cheese From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 5. >> Article 39.

. Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat. Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat.