Section 39471 Of Article 6. Margarine From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 8. >> Article 6.

. Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.